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亚博开奖结果|东北饮食魔改图鉴之——正宗“韩国”烤冷面



发布日期:2021-03-15 00:36:01 发布者:Admin5  点击率:

The Northeast cuisine is full of the charm of magic reform.

东北美食充满了魔术改革的魅力。

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The user of Sanliu @ 况腰二百假 has published an insightful summary-the four specialties of Changchun: authentic Sichuan spicy soup, authentic Yunnan bridge rice noodles, authentic Taiwanese sausage, authentic Korean grilled cold noodles.

Sanliu @况腰二百假的用户发表了一份颇有见地的摘要-长春的四个特产:正宗四川辣汤,正宗云南桥米粉,正宗台湾香肠,正宗韩式烤冷面。

We are talking about Changchun rather than the entire Northeast. Northeast-style "magic reform" technology has penetrated into the texture of many cities. For example, the famous snack at the subway entrance and school gate-roasted cold noodles.

我们谈论的是长春,而不是整个东北。东北式的“魔术改革”技术已经渗透到许多城市的纹理中。例如,地铁入口处著名的小吃和学校大门口的烤冷面。

What is the relationship between grilled cold noodles and Korean cold noodles? Why do many people like to eat cold noodles?

烤冷面和韩国冷面之间有什么关系?为什么很多人喜欢吃冷面?

The history of roasting cold noodles does not exceed thirty years at most.

烤冷面的历史最多不超过三十年。

At the beginning of the food documentary "Street Food Fighter Harbin", Korean gourmet Bai Jong-won was in the night market of Harbin Normal University and tasted a roasted cold noodle with beef and potato shreds for the first time. He was full of praise and indirectly. It proves that grilled cold noodles is an authentic Northeast invention, not from South Korea.

在食物纪录片“街头食物斗士哈尔滨”的开头,韩国美食家白正元在哈尔滨师范大学的夜市里,第一次尝到了牛肉和土豆丝的烤冷面。他充满了赞美和间接的赞美。事实证明,烤冷面是东北真正的发明,而不是韩国发明的。

Harbin cold noodles are very famous. Out of the Northeast, the golden signature of grilled cold noodles has changed from "authentic Korean grilled cold noodles" to "authentic Harbin grilled cold noodles." Does the roasted cold noodle originate in Harbin?

哈尔滨冷面很有名。在东北地亚博平台APP区,烧烤冷面的金色标志已从“正宗的韩国烧烤冷面”变为“哈尔滨正宗烧烤冷面”。烤冷面起源于哈尔滨吗?

This is unlikely, and the more widely spread origin is Mishan City, Heilongjiang Province. The process of invention is also coincidental and random as always. In the 1990s, a food stall owner grilled his daily cold noodles on charcoal fire (or deep-fried), and then brushed oil and seasonings, unexpectedly. It's delicious, it became popular. This statement even got the official "stamp". On the official website of the People's Government of Mishan City, there is still an article "Food from Mishan to the Country-Past and Present of Baked Cold Noodles".

这种情况不太可能发生,起源更广泛的是黑龙江省密山市。本发明的过程也总是偶然和偶然的。在1990年代,一个食品摊主每天用木炭火(或油炸)烤冷面,然后意外地刷上油和调味料。很好吃,很受欢迎。这句话甚至得到了官方的“盖章”。在密山市人民政府的官方网站上,仍然有一篇文章“从密山到乡村的食物-烤冷面的过去和现在”。

Sprinkle oil on the iron plate and smash the cold noodles; knock an egg and push it away with a spatula; after turning it over, brush the sauce and pour sweet and sour water; put a series of ingredients such as ham sausage and other ingredients required by diners, sprinkle paprika and onion Add more coriander as if you don’t need money; the time is about, just roll the cold noodles filled with various ingredients, brush the sauce, sprinkle with cumin, cut into two cm wide rolls, shovel into the paper with a spatula Put two sticks in the small bowl.

将油撒在铁板上,然后将冷面捣碎;敲一个鸡蛋,用刮刀将其推开;翻过来后,刷上酱汁,倒入糖醋水;加入一系列食材,例如火腿肠和食客所需的其他食材,撒上辣椒粉和洋葱。加入香菜,好像您不需要钱一样。时间差不多了,只需要把装满各种配料的冷面卷起来,刷上酱汁,撒上小茴香,切成两厘米宽的卷,用小铲铲进纸里,在小碗里放两根棍子。

"Is this mine?"

“这是我的吗?”

"Yes, add intestines, hot and sour, onion and coriander." Personalized customization needs are not wrong, and the order is not wrong.

“是的,加小肠,酸辣,洋葱和香菜。”个性化定制需求没有错,顺序也没有错。

The sound of "ding" was the sound of money arriving.

“叮”的声音就是金钱到来的声音。

Hungry people, tired people, and empty people can all get a little bit of comfort about food from the actions of the cold noodles master Xingyun flowing water in one go.

饥饿的人,疲倦的人和空虚的人都可以一口气从冷面大师星云流水的动作中得到一点安慰。

Roasted cold noodles have their own richness, but this richness does not happen overnight.

烤冷面有其自身的丰富性,但是这种丰富性不会在一夜之间发生。

In the early roasted cold noodles, most of the cold noodles were baked or fried together one by one; now, most of the cold baked noodles are made of special dry-baked cold noodles-the noodles are made of flour. The sticky force sticks together, and the machine flattens it.

在早期的烤冷面中,大多数冷面都是一一烤在一起或油炸的。现在,大多数冷面都是用特殊的干冷面制成的-面条是用面粉制成的。粘性力粘在一起,机器将其压扁。

The method has also evolved from frying and charcoal grilling to the mainstream iron plate.

该方法还从油炸和木炭烧烤发展到了主流铁板。

As for the ingredients, according to the memories of some netizens, the ingredients of the old version of the cold noodles were relatively monotonous, even without eggs, just brush some sauce and add a little coriander at most.

至于成分,根据一些网友的记忆,旧版冷面的成分相对单调,即使没有鸡蛋,也只需要刷些酱汁,最多加一点香菜即可。

However, the ingredients for grilled cold noodles now include eggs, sausage, beef, tenderloin, bacon, chicken fillet, onions, potato shreds, enoki mushrooms, coriander and so on. The ingredients for the cold noodles overlap with the ingredients for the pancake fruit. In fact, snacks with similar methods and properties often share the same ingredients. I have to say that the tongue of the public is the best vote, which determines the present and future of each snack.

但是,现在烤冷面的原料包括鸡蛋,香肠,牛肉,里脊肉,培根,鸡柳,洋葱,土豆丝,enoki蘑菇,香菜等。冷面条的配料与煎饼水果的配料重叠。实际上,具有相似方法和特性的零食通常共享相同的成分。我不得不说,公众的舌头是最好的选择,它决定了每种小吃的现在和未来。

Eggs and onions are magical. The addition of eggs not only adds a bit of nutrition to the cold roasted noodles, but also enriches the vision and fragrance-protein and oil will bring a special burnt aroma.

鸡蛋和洋葱很神奇。鸡蛋的添加不仅为冷烤面条增加了一点营养,而且还丰富了视觉和香气,蛋白质和油脂会带来特殊的燃烧香气。

The role of onion in grilled cold noodles is a vegetable, but more importantly, it exists as a spice. The flavor of the onion comes from the sulfur-containing organic matter in its body. After the onion is fried, the organic matter will become softer (sweet, because the energy stored on the onion is converted into fructose chains), more profound and Aftertaste.

洋葱在烤冷面中的作用是蔬菜,但更重要的是,它作为香料存在。洋葱的味道来自其体内的含硫有机物。炸洋葱后,有机物会变软(甜,因为存储在洋葱上的能量转化为果糖链),更深层和回味。

In terms of taste, grilled cold noodles are divided into sweet and sour, salty and spicy, sour and spicy, sweet and spicy. In fact, sweet and sour and salty are the basic taste types, and the others can be obtained by adding or subtracting seasonings. The sweet and sour roasted cold noodles also have the shadow of Harbin-Guobao Pork is the sweet and sour taste, and Harbin is the origin of Guobao Pork.

就口味而言,烤冷面分为糖醋,咸辣,酸辣,甜辣。实际上,糖醋和咸是基本的口味类型,其他口味可以通过添加或减去调味料来获得。酸甜的烤冷面也有哈尔滨-国宝猪肉的酸甜味,哈尔滨是国宝猪肉的起源。

The protagonist that determines the taste of cold noodles is the sauce, usually garlic chili sauce, sweet noodle sauce, Korean chili sauce, tomato sauce and so on. Now Qinhuangdao grilled cold noodles on e-commerce websites put a lot of tomato sauce, which makes the grilled cold noodles have a very moist taste, which looks like cold soup noodles at first glance.

决定冷面口味的主角是调味酱,通常是大蒜辣椒酱,甜面酱,韩国辣椒酱,番茄酱等。现在秦皇岛烤冷面在电子商务网站上放了很多番茄酱,这使烤冷面的味亚博开奖结果道非常湿润,乍一看就像冷汤面。

Roasted cold noodles have the characteristics of Northeastern cuisine, with strong flavor and aroma.

烤冷面具有东北风味,具有浓郁的香气。

The taste is mainly due to the sauce. The aroma mainly comes from onion, cumin and coriander, which is actually a classic combination.

味道主要是由于酱汁。香气主要来自洋葱,小茴香和香菜,实际上是经典的结合。

Coupled with the special taste of the roasted cold noodles, the chewing firmness has a gelatinous touch, and the fat makes the starch easier to eat.

加上烤冷面的特殊味道,口感紧实感具有凝胶感,脂肪使淀粉更易于食用。

It meets the definition of "junk food" in the traditional sense. The tongue of the people has chosen it and shaped it, so it will be delicious.

它符合传统意义上“垃圾食品”的定义。人们的舌头选择了它并塑造了它,所以它会很美味。

But more important is the occasion where it appears.

但是更重要的是它出现的场合。

At the subway entrance, under the overpass, and when the twilight falls, you are hungry and in urgent need of a cushion, but you can't take up your stomach too much.

在地铁入口,立交桥下以及暮色降临时,您饿了并且急需坐垫,但您不能过多地忍受自己的肚子。

A serving of cold grilled noodles couldn't be better.

一份冷烤面再好不过了。

 
 
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